Name: Amritsari Chole Recipe
Total time: 45 min
Yield: 6
Cuisine: Punjabi

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We indian love amritsari chole masale. This chole masale is a spicy and tangy chikpeas curry. This chana masala is my home style recipe with step by sep pics and very tasty and easy to make at home.

How to make Amritsari Chole Recipe

Anita Agarwalla

Crawler

Punjabi

<p>We indian love amritsari chole masale. This chole masale is a spicy and tangy chikpeas curry. This chana masala is my home style recipe with step by sep pics and very tasty and easy to make at home.</p>

Dry chickpeas and 1/2

Finely Chopped Onion

Finely chopped tomato

Salt

DRY RED CHILLI

BAY LEAF

GREEN cardamom

Cinnamon

BLACK pepper CORNS

Cloves

OF cumin SEEDS

OF CHOPPED garlic

OF turmeric POWDER

OF coriander POWDER

OF KASHMIRI RED CHILLI POWDER

OF GARAM masala

OF CHANA masala

REFINED oil

Bring 1 1/2 cup of dry chickpeas, wash it and soak it for overnight. You will get 3cups of chickpeas.

step 1

Bring a pressure cooker, add all the soaked chickpeas.

step 2

step 3

step 4

step 5

Bring a cotton cloth, add dry red chilli, bay leaf, green cardamom, cinnamon sticks, black pepper corns.

step 6

step 7

step 8

step 9

On the flame and pressure cook it for about 4-5 whistle on medium flame.

step 10

step 11

step 12

step 13

step 14

Saute it for 3-4 minutes on medium flame.

step 15

step 16

step 17

step 18

step 19

Add 1 tbsp of kashmiri red chilli powder.

step 20

step 21

step 22

step 23

step 24

step 25

Remove the tea bags and spices cloth from boiled chickpes.

step 26

Add these boiled chickpeas in this mixture.

step 27

step 28

Cover this with a lid and cook it for 5 minutes on medium flame.

step 29

step 30

step 31

Better Butter

Amritsari Chole

Amritsari chole

बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी पिंडी छोले | Amritsari Pindi Chole recipe by Sonia Barton

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Amritsari Chole Bhature | Chef Sanjyot Keer by Your Food Lab