Chinese Daikon Carrot And Tomato Beef Stew Recipe

Name: Chinese Daikon Carrot And Tomato Beef Stew Recipe
Total time: 140 min
Yield: 5
Cuisine: Chinese

Recipe By Slurrp

Chinese Daikon Carrot and Tomato Beef Stew is a hearty and flavorful dish that combines tender beef, daikon radish, carrots, and tomatoes in a rich and savory broth. The daikon radish and carrots add a subtle sweetness to the stew, while the tomatoes provide a tangy and slightly acidic flavor. This stew is slow-cooked to perfection, allowing the flavors to meld together and the beef to become tender and melt-in-your-mouth. It is a comforting and satisfying dish that is perfect for cold weather or anytime you crave a comforting meal.

4.4

12 Rating - Rate

Non Vegdiet

2hr 20minstotal

20minsPrep

2hr Cook

ingredients serves

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Ingredients For Chinese Daikon Carrot And Tomato Beef Stew Recipe

500 gram Beef, Cut Into Cubes
1 Daikon Radish, Peeled And Cut Into Chunks
2 Carrots, Peeled And Sliced
1 Onion, Chopped
3 cloves Cloves Of Garlic, Minced
2 Tomatoes, Diced
4 cup Beef Broth
2 tablespoon Soy Sauce
1 teaspoon Sugar
1 teaspoon Salt
0.5 teaspoon Black Pepper
2 tablespoon Oil
as needed Fresh Herbs For Garnish

Directions : Chinese Daikon Carrot And Tomato Beef Stew Recipe

Cooking Directions

STEP 1.In a large pot, heat oil over medium heat and brown the beef on all sides. Remove the beef from the pot and set aside.
STEP 2.In the same pot, add onions and garlic and sauté until fragrant. Add the daikon radish and carrots and cook for a few minutes.
STEP 3.Return the beef to the pot and add tomatoes, beef broth, soy sauce, and spices. Bring to a boil, then reduce heat and simmer for 2-3 hours until the beef is tender.
STEP 4.Serve the stew hot, garnished with fresh herbs if desired. It pairs well with steamed rice or crusty bread.
STEP 5.Cooking Tips: For extra flavor, marinate the beef in soy sauce and garlic for a few hours before cooking. You can also add other vegetables like potatoes or mushrooms to the stew for added texture and flavor.
STEP 6.Storage and Serving: Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

For extra flavor, marinate the beef in soy sauce and garlic for a few hours before cooking.
You can also add other vegetables like potatoes or mushrooms to the stew for added texture and flavor.

Storage and Serving

Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave before serving.

Nutrition
value

639

calories per serving

38 g Fat47 g Protein28 g Carbs11 g FiberOther

Current Totals

38 g Fat
47 g Protein
28 g Carbs
11 g Fiber

MacroNutrients

Carbs
28 g
Protein
47 g
Fiber
11 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
419 mg
Iron
12 mg
Vitamin A
5255 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
123 mcg
Vitamin B12
0 mcg
Vitamin C
118 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
168 mg
Manganese
3 mg
Phosphorus
544 mg
Selenium
65 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.