Chinese Daikon Carrot And Tomato Beef Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and brown the beef on all sides. Remove the beef from the pot and set aside.
• STEP 2.In the same pot, add onions and garlic and sauté until fragrant. Add the daikon radish and carrots and cook for a few minutes.
• STEP 3.Return the beef to the pot and add tomatoes, beef broth, soy sauce, and spices. Bring to a boil, then reduce heat and simmer for 2-3 hours until the beef is tender.
• STEP 4.Serve the stew hot, garnished with fresh herbs if desired. It pairs well with steamed rice or crusty bread.
• STEP 5.Cooking Tips: For extra flavor, marinate the beef in soy sauce and garlic for a few hours before cooking. You can also add other vegetables like potatoes or mushrooms to the stew for added texture and flavor.
• STEP 6.Storage and Serving: Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• For extra flavor, marinate the beef in soy sauce and garlic for a few hours before cooking.
• You can also add other vegetables like potatoes or mushrooms to the stew for added texture and flavor.

Storage and Serving

• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.