Chinese Lamb Steak With Cabbage, Pickled Carrot And Sesame Salad Recipe

Ingredients for Chinese Lamb Steak With Cabbage, Pickled Carrot And Sesame Salad Recipe

• 150 gram Lamb rump steak, fat trimmed
• 1/2 Cloves Garlic, Finely Chopped
• 1/2 teaspoon Finely grated ginger
• 1/2 teaspoon Canola oil
• 1/4 teaspoon Sugar
• 1/4 teaspoon Ground Cumin
• 1/4 teaspoon Salt reduced soy sauce
• 3/4 teaspoon Sugar
• 1/4 teaspoon Fine salt
• 1/4 tablespoon Rice wine vinegar
• 1/4 Carrot, cut into matchsticks
• 1 cup Shredded chinese cabbage
• 1/4 Small red capsicum, cut into strips
• 25 gram Bean Sprouts
• 1/4 Medium zucchinis, grated
• 1/4 tablespoon Toasted Sesame Seeds
• 3/4 teaspoon Rice wine vinegar
• 1/2 teaspoon Salt reduced soy sauce