Beef Tomato Stew Recipe

Ingredients for Beef Tomato Stew Recipe

• 187.50 gram Slow cook gravy beef diced
• 1/4 Brown onion large sliced
• 1/2 Carrots chopped peeled
• 3/4 Potatoes diced peeled
• 1/4 Garlic clove crushed
• 100 gram Canned tomatoes
• 125 milliliter Massel beef style liquid stock
• 1/2 Bay leaves
• 1/2 tablespoon Tomato paste
• 1/2 tablespoon Worcestershire sauce
• 1/2 tablespoon Olive oil
• 0.06 cup Plain flour *to season
• 1/4 pinch Salt and pepper *to taste