Chinese Beef Steak And Mushroom Stir Fry Recipe

step 1

• STEP 1.1 cut 6 oz beef steak into ¾ inch cubes.

step 2

• STEP 2.2 transfer to a small mixing bowl and add 3 tbsp oil, 1 tsp cornstarch, 1 tsp soy sauce and mix well. Cover and refrigerate for 6 hours.

step 3

• STEP 3.3 preheat the wok on medium heat and add 2 tsp of oil.

step 4

• STEP 4.4 once the wok begins to smoke add the marinated beef into the wok. Add 1 tbsp chopped ginger garlic and stir fry till beef is well seared.

step 5

• STEP 5.5 then ½ cup sliced onions, ½ cup sliced mushrooms, ½ tsp sesame oil and mix together.

step 6

• STEP 6.6 add ½ tsp salt, 1 tsp soy sauce, 1 tbsp oyster sauce, ¼ cup of water and mix well to combine all the ingredients. The sauce will thicken.

step 7

• STEP 7.7 then add 2 tbsp of ketchup, ⅓ cup chopped green onion and stir together. Let the wok simmer for 1 to 2 minutes. Turn off the what.

step 8

• STEP 8.8 serve hot with steamed rice.