STEP 1.Heat a non stick pan or a heavy bottom pan add sabudana and roast until it just starts to pop the pearls.
STEP 2.Switch off the gas let them cool.
STEP 3.Add salt to the butter milk and once the sabudana gets cool add to the butter milk, cover and soak for two to three hours.
STEP 4.Open and check it add more butter milk if needed.
STEP 5.Once sabudana is soaked properly ,heat ghee in a pan add mustard seeds let them crackle add broken dried red chili, green chili and ginger, saute and add curry leaves.
STEP 6.Switch off the gas.
STEP 7.Mix curd and milk to the soaked Sabudana add peanut powder and mix it well .
STEP 8.Pour the Tadka over the dahi sabudana
STEP 9.Mix getaly .
STEP 10.Garnish with tadka , serve chilled.
Nutrition value
414
calories per serving
5 g Fat24 g Protein67 g Carbs2 g FiberOther
Current Totals
5 g Fat
24 g Protein
67 g Carbs
2 g Fiber
MacroNutrients
Carbs
67 g
Protein
24 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
836 mg
Iron
2 mg
Vitamin A
555 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
2 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
0 mg
Phosphorus
632 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
