Sabudana Kheer Recipe
Recipe By Smitha Kalluraya
Creamy milky kheer made from sabudana.
4.7
22 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Sabudana Kheer Recipe
- 0.13 cup Sabudana or sago
- 1/4 liter Milk
- 0.38 cup Water
- 1-1.25 tablespoon Sugar
- 1/4-1/2 teaspoon Ghee
- 0.06 teaspoon Cardamom elaichi powder
- As required Strands kesar/saffron threads
Nutrition
value
value
436
calories per serving
20 g Fat10 g Protein54 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein10g
- Carbs54g
- Fiber< 1g
MacroNutrients
- Carbs54g
- Protein10g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium311mg
- Iron1mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus231mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Smitha Kalluraya