Dahi sabudana crispy murukulu Recipe

Recipe By Better Butter

This is a delicious snack, a murukku made with tapioca pearls, and curd.

4.2
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Rate
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1hr 50minstotal
1hr Prep
50minsCook
1hr 50m.total
1hr Prep
50m.Cook
Dahi sabudana crispy murukulu
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ingredients serve

Ingredients for Dahi sabudana crispy murukulu Recipe

  • 1/10 ltr curd
  • 20 gram sabudana soaked
  • 1/10 kilogram rice flour
  • 1/5 teaspoon til seeds
  • 1/10 teaspoon jera
  • 1/5 teaspoon Salt
  • As required oil as need
  • 1/5 teaspoon Ghee
Nutrition
value
438
calories per serving
2 g Fat8 g Protein96 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    96g
  • Fiber
    3g

MacroNutrients

  • Carbs
    96g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    5mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter