Sabudana Idli Recipe

Cooking Directions

• STEP 1.Soak sabudana and rice separately for a few hours.
• STEP 2.Grind the soaked sabudana and rice with yogurt to make a smooth batter.
• STEP 3.Add salt and let the batter ferment for a few hours.
• STEP 4.Steam the idlis in an idli steamer until cooked through.

Cooking Tips

• Make sure to soak the sabudana and rice for the recommended time to achieve the right texture.
• You can add grated coconut or chopped vegetables to the batter for added flavor and texture.
• Serve the Sabudana Idli hot with coconut chutney or sambar.

Storage and Serving