Dahi-Moong Dal Recipe

Cooking Directions

• STEP 1.Wash and soak the moong dal for 30 minutes.
• STEP 2.Pressure cook the dal with water, turmeric, and salt until soft.
• STEP 3.In a separate bowl, whisk the yogurt until smooth.
• STEP 4.Heat oil in a pan and add cumin seeds, asafoetida, and dried red chili.
• STEP 5.Add the cooked dal to the pan and mix well.
• STEP 6.Add the whisked yogurt and cook for a few minutes.
• STEP 7.Season with salt, red chili powder, and garam masala.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the moong dal helps in reducing the cooking time.
• Make sure to whisk the yogurt well to avoid lumps in the dish.
• Adjust the spice levels according to your preference.

Storage and Serving

• Dahi-Moong Dal can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dal before serving and adjust the consistency with water if needed.
• Serve the dish hot with steamed rice or roti for a complete meal.