Dahi Kabab Recipe

Recipe By Vah Reh Vah

The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach. This kebab mix is then filled with a curd and badam stuffing and then deep fried until golden brown. A deliciously healthy and protein-rich snack item to be served with green chutneys.

4.8
18 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

Recipe Video

Dahi Kabab - By Vahchef @ vahrehvah.com
6 mins

ingredients serves

2
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Ingredients For Dahi Kabab Recipe

Nutrition
value
373
calories per serving
11 g Fat17 g Protein52 g Carbs2 g FiberOther

Current Totals

  • 11 g Fat
  • 17 g Protein
  • 52 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    17 g
  • Fiber
    2 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    497 mg
  • Iron
    4 mg
  • Vitamin A
    89 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    62 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    124 mg
  • Manganese
    1 mg
  • Phosphorus
    252 mg
  • Selenium
    44 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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