Dahi beetroot kababs Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine grated beetroot, hung curd, bread crumbs, chopped onions, green chilies, ginger-garlic paste, and spices.
• STEP 2.Mix well until all the ingredients are well combined and form a smooth mixture.
• STEP 3.Divide the mixture into small portions and shape them into round or oval kababs.
• STEP 4.Heat oil in a pan and shallow fry the kababs until they turn golden brown and crispy on both sides.
• STEP 5.Remove the kababs from the pan and drain excess oil on a kitchen towel.
• STEP 6.Serve the dahi beetroot kababs hot with mint chutney or ketchup.
• STEP 7.Enjoy these delicious and healthy kababs as a snack or appetizer.

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated beetroot before adding it to the mixture.
• You can add some chopped coriander leaves for added freshness and flavor.
• If the mixture is too wet, you can add more bread crumbs to bind it together.
• For a healthier option, you can bake the kababs in the oven instead of frying them.

Storage and Serving

• Dahi beetroot kababs are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the kababs, you can either microwave them or heat them in a pan with a little oil.
• Serve the reheated kababs with mint chutney or ketchup.