Daal Gosht Recipe

Cooking Directions

• STEP 1.In a pressure cooker, heat oil and add onions, ginger, and garlic. Saute until golden brown.
• STEP 2.Add mutton pieces and cook until they are browned on all sides.
• STEP 3.Add lentils, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 4.Add water and pressure cook for about 15-20 minutes until the mutton and lentils are cooked and tender.
• STEP 5.In a separate pan, heat ghee and add cumin seeds, dried red chilies, and curry leaves. Fry until fragrant.
• STEP 6.Pour the tempering over the cooked daal gosht and mix well.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Soaking the lentils for a few hours before cooking can help reduce the cooking time.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can use bone-in mutton pieces instead of boneless.

Storage and Serving

• Daal Gosht can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve Daal Gosht with steamed rice, naan bread, or roti for a complete meal.