Dahi Dhuwan Gosht Recipe

Dahi Dhuwan Gosht is a flavorful and aromatic Pakistani dish made with tender pieces of meat cooked in a smoky yogurt gravy. The meat is marinated in a blend of spices and yogurt, then slow-cooked to perfection. The smoky flavor is achieved by placing a piece of hot coal on top of the dish and drizzling it with ghee. This dish is rich, creamy, and has a unique smoky taste that pairs well with naan or rice.

4.8
25 Rating -
Rate
Non Vegdiet
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
Dahi Dhuwan Gosht
plan
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ingredients serve

Ingredients for Dahi Dhuwan Gosht Recipe

  • 71.43 gram Boneless Meat, Cut Into Pieces
  • 0.14 cup Yogurt
  • 0.29 tablespoon Ginger Garlic Paste
  • 0.14 teaspoon Red Chili Powder
  • 0.07 teaspoon Turmeric Powder
  • 0.14 teaspoon Garam Masala
  • As required Salt To Taste
  • 0.43 tablespoon Oil
  • 0.29 tablespoon Ghee
  • 0.14 teaspoon Cumin Seeds
  • 0.57 Cloves
  • 0.14 stick Cinnamon
  • 0.29 Bay Leaves
  • 0.29 Onions, Finely Chopped
  • 0.14 cup Water
  • 0.14 piece E Of Hot Coal
  • as needed Fresh Coriander Leaves For Garnish

Directions: Dahi Dhuwan Gosht Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the meat with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Let it marinate for at least 1 hour.
  • STEP 2.Heat oil in a pan and add the marinated meat. Cook until the meat is browned and the yogurt is well cooked.
  • STEP 3.In a separate pan, heat ghee and add cumin seeds, cloves, cinnamon stick, and bay leaves. Fry until fragrant.
  • STEP 4.Add chopped onions and cook until golden brown. Then, add the cooked meat and mix well.
  • STEP 5.Add water and let the meat simmer on low heat until tender and the gravy thickens.
  • STEP 6.For the smoky flavor, heat a piece of coal until red hot. Place it on a small metal bowl in the center of the meat. Drizzle ghee over the coal and quickly cover the pan with a lid to trap the smoke. Let it smoke for a few minutes.
  • STEP 7.Remove the coal and bowl from the pan. Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

  • Make sure to marinate the meat for at least 1 hour to allow the flavors to penetrate.
  • Adjust the spice levels according to your preference.
  • To achieve a smoky flavor, use natural hardwood charcoal.
  • If you don't have a coal, you can also use liquid smoke for a similar effect.

Storage and Serving

  • Dahi Dhuwan Gosht can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve hot with naan, rice, or roti for a delicious meal.
Nutrition
value
670
calories per serving
44 g Fat30 g Protein46 g Carbs24 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    30g
  • Carbs
    46g
  • Fiber
    24g

MacroNutrients

  • Carbs
    46g
  • Protein
    30g
  • Fiber
    24g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    480mg
  • Iron
    8mg
  • Vitamin A
    661mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    23mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    10mg
  • Phosphorus
    333mg
  • Selenium
    7mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp