Dahi Gosht Recipe

Dahi Gosht is a rich and creamy meat curry made with tender pieces of mutton or lamb cooked in a yogurt-based sauce. It is a popular dish in Indian and Pakistani cuisine and is often served with rice or naan bread. The meat is marinated in a mixture of yogurt and spices, which helps to tenderize it and infuse it with flavor. The curry is then cooked slowly until the meat is tender and the sauce is thick and creamy.

4.9
23 Rating -
Rate
Non Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
Dahi Gosht
plan
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ingredients serve

Ingredients for Dahi Gosht Recipe

  • 125 gram Mutton Or Lamb, Cut Into Pieces
  • 1/4 cup Yogurt
  • 1/4 Onion, Finely Chopped
  • 1/2 Tomatoes, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Coriander Powder
  • As required Salt To Taste
  • as needed Fresh Coriander Leaves For Garnish
  • as needed Oil Or Ghee For Cooking

Directions: Dahi Gosht Recipe

Cooking Directions

  • STEP 1.Marinate the mutton pieces in yogurt, ginger-garlic paste, and spices for at least 1 hour.
  • STEP 2.Heat oil in a pressure cooker or a deep pan. Sauté onions until golden brown.
  • STEP 3.Add the marinated mutton and cook until it is browned on all sides.
  • STEP 4.Add chopped tomatoes, spices, and water. Pressure cook for about 20 minutes or simmer on low heat for 1-2 hours until the meat is tender.
  • STEP 5.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

  • For a richer flavor, you can add a tablespoon of ghee (clarified butter) to the curry.
  • If you don't have a pressure cooker, you can cook the curry in a regular pot, but it will take longer.
  • You can adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

  • Dahi Gosht tastes even better the next day as the flavors develop further.
  • Store any leftover curry in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan or microwave before serving, adding a splash of water if needed.
Nutrition
value
544
calories per serving
32 g Fat29 g Protein43 g Carbs17 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    29g
  • Carbs
    43g
  • Fiber
    17g

MacroNutrients

  • Carbs
    43g
  • Protein
    29g
  • Fiber
    17g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    398mg
  • Iron
    7mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    5mg
  • Phosphorus
    311mg
  • Selenium
    23mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp