Daal baati churma (rajasthani cuisine) Recipe

Recipe By Better Butter

Rajasthani food is incomplete without the mention of the famous dal-baati-churma which consists of baatis or flaky round breads baked over firewood or over kandas (i.e. Cow dung cakes) as done in villages. No rajasthani festive or wedding menu is never complete without this popular recipe. Synonymous to rajasthan, this rustic globe of baked deliciousness is famous as much for its simplicity as for its unforgettable taste. And yet when it comes to tracing the story behind this culinary masterpiece – the dish is a meal in itself .

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Ingredients For Daal baati churma (rajasthani cuisine) Recipe

Nutrition
value
668
calories per serving
12 g Fat22 g Protein116 g Carbs11 g FiberOther

Current Totals

  • 12 g Fat
  • 22 g Protein
  • 116 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    116 g
  • Protein
    22 g
  • Fiber
    11 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    122 mg
  • Iron
    6 mg
  • Vitamin A
    83 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    75 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    121 mg
  • Manganese
    4 mg
  • Phosphorus
    304 mg
  • Selenium
    19 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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