Barbequed baati with dal & churma is a traditional Rajasthani dish that consists of baked wheat dumplings (baati), lentil curry (dal), and sweet crumbled wheat dessert (churma). The baatis are baked in a charcoal grill or oven until golden and crispy. They are then served with a flavorful dal made with lentils and spices. The churma is a sweet dish made by crushing the baatis and mixing them with ghee, sugar, and cardamom. This wholesome and delicious meal is a popular choice for festive occasions and special gatherings.