Curry Roasted Vegetable Bowls Recipe

Ingredients For Curry Roasted Vegetable Bowls Recipe

• 1 cup Long Grain Brown Rice
• 1 Head Cauliflower
• 3 Carrots
• 1 Red Onion
• 1 cup Frozen peas
• 2 tablespoon Olive oil
• 2 tablespoon Curry powder
• 0.5 teaspoon Salt
• 0.33000000000000007 cup Tahini
• 0.33000000000000007 cup Water
• 0.25 cup Lemon juice
• 2 Cloves Garlic, Minced
• 0.5 teaspoon Ground Cumin
• 0.25 teaspoon Cayenne
• 0.25 teaspoon Salt