Ingredients For Curry Roasted Vegetable Bowls Recipe
1 cup Long Grain Brown Rice
1 Head Cauliflower
3 Carrots
1 Red Onion
1 cup Frozen peas
2 tablespoon Olive oil
2 tablespoon Curry powder
0.5 teaspoon Salt
0.33000000000000007 cup Tahini
0.33000000000000007 cup Water
0.25 cup Lemon juice
2 Cloves Garlic, Minced
0.5 teaspoon Ground Cumin
0.25 teaspoon Cayenne
0.25 teaspoon Salt
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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