Curry Roasted Vegetable Bowls Recipe
Recipe By Budget Bytes
These curry roasted vegetable bowls are colorful, full of vibrant flavors, and the leftovers pack up well for your weekly meal prep
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55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
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Add to Shopping ListIngredients for Curry Roasted Vegetable Bowls Recipe
- 1/4 cup Long Grain Brown Rice
- 1/4 Head Cauliflower
- 3/4 Carrots
- 1/4 Red Onion
- 1/4 cup Frozen peas
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Curry powder
- 0.13 teaspoon Salt
- 0.08 cup Tahini
- 0.08 cup Water
- 0.06 cup Lemon juice
- 1/2 Cloves Garlic, Minced
- 0.13 teaspoon Ground Cumin
- 0.06 teaspoon Cayenne
- 0.06 teaspoon Salt
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Budget Bytes