Sheet Pan Roasted Vegetable And Chickpea Bowls Recipe
Recipe By She Likes Food
These delicious sheet pan roasted vegetable and chickpea bowls are so easy to make and perfect for fall or winter theyre also vegan and gluten free.
4.4
30 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Roasted Vegetable And Chickpea Bowls Recipe
- 1/4 Medium sweet potato, peeled and small diced
- 1/4 Red Bell Pepper, Diced
- 5.75 cup Small broccoli florets
- 0.13 Large red onion, roughly chopped
- 1/4 can Chickpeas, Rinsed And Drained
- 1/4 tablespoon Olive oil
- 1/4 teaspoon Salt
- 0.13 teaspoon Black pepper
- 0.13 teaspoon Curry powder
- 0.13 teaspoon Paprika
- 0.13 teaspoon Ground Cumin
- 1/2 cup Cooked quinoa or your favorite grain
Nutrition
value
value
948
calories per serving
27 g Fat40 g Protein116 g Carbs27 g FiberOther
Current Totals
- Fat27g
- Protein40g
- Carbs116g
- Fiber27g
MacroNutrients
- Carbs116g
- Protein40g
- Fiber27g
Fats
- Fat27g
Vitamins & Minerals
- Calcium545mg
- Iron9mg
- Vitamin A2468mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9718mcg
- Vitamin B120mcg
- Vitamin C204mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium249mg
- Manganese2mg
- Phosphorus746mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By She Likes Food