Curry Puffs Recipe

Name: Curry Puffs Recipe
Total time: 80 min
Yield: 2
Cuisine: Indian

Recipe By Slurrp

Curry puffs are a popular snack in many Southeast Asian countries. These delicious pastries are filled with a flavorful mixture of curried potatoes, onions, and meat (usually chicken or beef). The filling is wrapped in a flaky pastry dough and then deep-fried until golden and crispy. Curry puffs are perfect as an appetizer or a snack, and they can be enjoyed on their own or with a dipping sauce. They are also great for parties or gatherings, as they are easy to make in large batches.

4.6

10 Rating - Rate

Non Vegdiet

1hr 20minstotal

20minsPrep

1hr Cook

ingredients serves

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Ingredients For Curry Puffs Recipe

2 tablespoon Oil
1 Onion, Finely Chopped
2 teaspoon Curry Powder
2 Potatoes, Diced
200 gram Chicken Or Beef, Diced
As required Salt And Pepper To Taste
as needed Puff Pastry Dough
as required Water For Sealing
as required Oil For Deep Frying

Directions : Curry Puffs Recipe

Cooking Directions

STEP 1.In a pan, heat oil and sauté onions until translucent.
STEP 2.Add curry powder and cook for a minute to release the flavors.
STEP 3.Add diced potatoes and meat, and cook until tender.
STEP 4.Season with salt and pepper, then let the filling cool.
STEP 5.Roll out the pastry dough and cut into circles.
STEP 6.Place a spoonful of filling in the center of each circle.
STEP 7.Fold the dough over the filling and seal the edges with water.
STEP 8.Deep-fry the curry puffs until golden brown and crispy.
STEP 9.Serve hot with a dipping sauce of your choice.

Cooking Tips

Make sure the filling is completely cooled before filling the pastry dough to prevent it from becoming soggy.
You can use store-bought puff pastry or make your own from scratch.
To make the curry puffs vegetarian, simply omit the meat and add more vegetables like carrots and peas.
Experiment with different dipping sauces like sweet chili sauce, tamarind sauce, or soy sauce.

Storage and Serving

Curry puffs are best served hot and fresh.
If you have leftovers, store them in an airtight container in the refrigerator.
To reheat, place the curry puffs in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Serve the curry puffs as a snack or appetizer, and enjoy them with your favorite dipping sauce.

Nutrition
value

1037

calories per serving

65 g Fat87 g Protein27 g Carbs10 g FiberOther

Current Totals

65 g Fat
87 g Protein
27 g Carbs
10 g Fiber

MacroNutrients

Carbs
27 g
Protein
87 g
Fiber
10 g

Fats

Fat
65 g

Vitamins & Minerals

Calcium
100 mg
Iron
13 mg
Vitamin A
569 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
22 mg
Vitamin B6
2 mg
Vitamin B9
127 mcg
Vitamin B12
0 mcg
Vitamin C
74 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
194 mg
Manganese
2 mg
Phosphorus
901 mg
Selenium
59 mcg
Zinc
19 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.