Curry Puffs Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions until translucent.
• STEP 2.Add curry powder and cook for a minute to release the flavors.
• STEP 3.Add diced potatoes and meat, and cook until tender.
• STEP 4.Season with salt and pepper, then let the filling cool.
• STEP 5.Roll out the pastry dough and cut into circles.
• STEP 6.Place a spoonful of filling in the center of each circle.
• STEP 7.Fold the dough over the filling and seal the edges with water.
• STEP 8.Deep-fry the curry puffs until golden brown and crispy.
• STEP 9.Serve hot with a dipping sauce of your choice.

Cooking Tips

• Make sure the filling is completely cooled before filling the pastry dough to prevent it from becoming soggy.
• You can use store-bought puff pastry or make your own from scratch.
• To make the curry puffs vegetarian, simply omit the meat and add more vegetables like carrots and peas.
• Experiment with different dipping sauces like sweet chili sauce, tamarind sauce, or soy sauce.

Storage and Serving

• Curry puffs are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the curry puffs in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the curry puffs as a snack or appetizer, and enjoy them with your favorite dipping sauce.