Vibrant Curry Cashew Chickpea Quinoa Salad Recipe

Ingredients For Vibrant Curry Cashew Chickpea Quinoa Salad Recipe

• For the quinoa
• 0.75 cup Quinoa
• 1.67 cup Water
• 1 can Chickpeas, rinsed and drained
• 0.75 cup Frozen green peas, thawed
• 1 tablespoon Sesame oil
• 0.5 tablespoon Freshly grated ginger
• 1 teaspoon Curry powder, plus more if you want a really big curry punch
• 0.25 teaspoon Ground turmeric
• 0.25 teaspoon Garlic powder
• 0.5 teaspoon Salt
• Freshly ground black pepper
• For the mix ins
• 1 Red bell pepper, diced
• 0.5 cup Shredded carrots
• 0.5 cup Dried cherries
• 0.25 cup Finely diced red onion
• 0.33000000000000007 cup Finely diced cilantro
• 0.33000000000000007 cup Finely diced flat leaf parsley
• For the maple cayenne toasted cashews
• 0.75 cup Raw cashews
• 0.5 tablespoon Pure maple syrup
• 0.25 teaspoon Cayenne pepper
• 0.5 teaspoon Sea salt