Curried Rice Pilaf With Red Lentils Recipe

Cooking Directions

• STEP 1.In a large saucepan, heat oil over medium heat. Add onion and garlic, and sauté until softened.
• STEP 2.Add curry powder, turmeric, cumin, and coriander to the pan, and cook for another minute to toast the spices.
• STEP 3.Add rice and lentils to the pan, stirring to coat them in the spices. Pour in vegetable broth and bring to a boil.
• STEP 4.Reduce heat to low, cover the pan, and simmer for about 20 minutes, or until the rice and lentils are tender and the liquid is absorbed.
• STEP 5.Remove from heat and let the pilaf sit, covered, for 5 minutes. Fluff the rice with a fork before serving.
• STEP 6.Garnish with fresh cilantro and serve hot as a main course or a side dish.

Cooking Tips

• To enhance the flavor, toast the rice and lentils in the spices before adding the broth.
• For a spicier version, add a pinch of cayenne pepper or red chili flakes.
• You can add vegetables like peas, carrots, or bell peppers to the pilaf for added color and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pilaf in a microwave or on the stovetop with a splash of water to prevent it from drying out.
• Serve the curried rice pilaf as a main course with a side of yogurt or raita, or as a side dish alongside grilled chicken or roasted vegetables.