Curried Pickled Zucchini Recipe

Cooking Directions

• STEP 1.Slice the zucchini into thin rounds.
• STEP 2.In a saucepan, combine vinegar, sugar, curry powder, mustard seeds, and salt.
• STEP 3.Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
• STEP 4.Add the zucchini slices to the saucepan and cook for an additional 2 minutes.
• STEP 5.Remove from heat and let cool before transferring to a jar for storage.
• STEP 6.Refrigerate for at least 24 hours before serving.

Cooking Tips

• You can adjust the amount of curry powder and sugar according to your taste preference.
• Make sure to use fresh zucchini for the best flavor and texture.
• These pickled zucchini can be stored in the refrigerator for up to 2 weeks.

Storage and Serving

• Store the pickled zucchini in a jar with a tight-fitting lid in the refrigerator.
• Serve as a side dish or add to salads, sandwiches, or wraps for added flavor.
• These pickled zucchini can also be used as a topping for burgers or tacos.