Squash Pickles With Zucchini Or Yellow Summer Squash Recipe

Recipe By The Spruce Eats

These squash pickles are very easy to prepare with yellow squash or zucchini. The summer squash is sliced and combined with sliced onions and seasonings. Use small squash or zucchini for small rounds. These are similar to bread and butter pickles, but they're made with squash instead of cucumbers. This recipe makes about 3 pints; the recipe is easily doubled for a larger batch of pickles. These cucumber bread and butter pickles may be made with summer squash or zucchini as well.

4.9
11 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Squash Pickles With Zucchini Or Yellow Summer Squash
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ingredients serve

Ingredients for Squash Pickles With Zucchini Or Yellow Summer Squash Recipe

  • 1/4 pound Zucchini or summer squash
  • 1/4 Medium onions
  • 0.03 cup Pickling salt
  • 1/4 cup White Vinegar
  • 0.13-1/4 cup Sugar
  • 0.13 teaspoon Celery Seed
  • 0.13 teaspoon Turmeric
Nutrition
value
241
calories per serving
9 g Fat4 g Protein33 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    33g
  • Fiber
    4g

MacroNutrients

  • Carbs
    33g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats