Pickled Zucchinis Recipe
Recipe By Australia’s Best Recipes
A great way to use up home grown zucchinis and a tasty addition to a sandwich or a salad plate.
4.3
28 Rating -
Rate
Vegdiet
2hr 55minstotal
45minsPrep
2hr 10minsCook
2hr 55m.total
45m.Prep
2hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Zucchinis Recipe
- 1/10 kilogram Zucchini thinly sliced
- 0.03 cup Salt
- 1/5 cup White Vinegar
- 1/10 cup Sugar
- 1/10 teaspoon Celery Seed
- 1/10 teaspoon Mustard seeds
- 1/10 teaspoon Ground turmeric
Nutrition
value
value
127
calories per serving
5 g Fat2 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein2g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium25mg
- Iron1mg
- Vitamin A99mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes