Pickled Zucchini Slices Recipe

Name: Pickled Zucchini Slices Recipe
Total time: 45 min
Yield: 5
Cuisine: American

Recipe By Taste Of Home

Here's a great way to put your garden bounty to good use! Turn that ripe zucchini into a crunchy, flavorful burger topping. Romaine Wetzel, Ronks, PA.

4.4

12 Rating -

Rate

Vegdiet

45minstotal

35minsPrep

10minsCook

45m.total

35m.Prep

10m.Cook

plan

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Ingredients for Pickled Zucchini Slices Recipe

1.60 cup Sliced zucchini
0.80 Large onions, sliced
1/5 Large green pepper, sliced
0.60 tablespoon Canning salt
1/5 quart White Vinegar
0.40 cup Sugar
0.40 teaspoon Celery salt
0.40 teaspoon Ground turmeric
1/5 teaspoon Ground Mustard

Nutrition
value

523

calories per serving

20 g Fat8 g Protein75 g Carbs9 g FiberOther

Current Totals

Fat
20g
Protein
8g
Carbs
75g
Fiber
9g

MacroNutrients

Carbs
75g
Protein
8g
Fiber
9g

Fats

Fat
20g

Vitamins & Minerals

Calcium
86mg
Iron
5mg
Vitamin A
232mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
112mcg
Vitamin B12
< 1mcg
Vitamin C
52mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
163mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home