Curried Pickled Onions are a tangy and flavorful condiment that adds a burst of flavor to any dish. These pickled onions are made with a combination of vinegar, sugar, and spices, ...more
STEP 1.In a saucepan, combine vinegar, sugar, curry powder, and salt. Bring to a boil.
STEP 2.Add thinly sliced onions and cook for 1-2 minutes.
STEP 3.Remove from heat and let the mixture cool.
STEP 4.Transfer the pickled onions to a jar and refrigerate for at least 1 hour before serving.
Cooking Tips
Storage and Serving
Store the pickled onions in the refrigerator for up to 2 weeks.
Serve as a topping for sandwiches, salads, tacos, or grilled meats.
Nutrition value
838
calories per serving
25 g Fat15 g Protein137 g Carbs10 g FiberOther
Current Totals
Fat
25g
Protein
15g
Carbs
137g
Fiber
10g
MacroNutrients
Carbs
137g
Protein
15g
Fiber
10g
Fats
Fat
25g
Vitamins & Minerals
Calcium
162mg
Iron
7mg
Vitamin A
66mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
210mcg
Vitamin B12
< 1mcg
Vitamin C
64mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
110mg
Manganese
< 1mg
Phosphorus
310mg
Selenium
15mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment