Pickled Herring And Curried Potato Crispbread Recipe
Recipe By Great British Chefs
An unusual yet easy canap recipe from tv chef valentine warner, this simple idea for a crispbread topping includes sweet pickled herring and potatoes coated in a lightly spiced curried mayonnaise.
4.7
15 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Herring And Curried Potato Crispbread Recipe
- 37.50 gram Pickled herring
- 3 New potatoes
- 1.25 tablespoon Mayonnaise
- 3/4 tablespoon Creme fraiche
- 1/2 teaspoon Dijon mustard
- 0.13 teaspoon Caster sugar
- 1 Green cardamom pods
- 1/2 teaspoon Mild Curry Powder
- 0.13 teaspoon Ground turmeric
- As required White wine vinegar
- As required Salt
- 1/4 Large crispbread
- 0.13 Red Onion
Nutrition
value
value
394
calories per serving
8 g Fat12 g Protein65 g Carbs10 g FiberOther
Current Totals
- Fat8g
- Protein12g
- Carbs65g
- Fiber10g
MacroNutrients
- Carbs65g
- Protein12g
- Fiber10g
Fats
- Fat8g
Vitamins & Minerals
- Calcium95mg
- Iron4mg
- Vitamin A287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B122mcg
- Vitamin C124mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium134mg
- Manganese3mg
- Phosphorus217mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs