Ingredients For Curried Lentil and Sausage Soup with Toasted Almonds Recipe
1 tablespoon Oil
0.5 cup Finely chopped onion
1 Large carrots, peeled and small diced
1 Stalks celery, small diced
2 Cloves garlic, finely minced
1 tablespoon Curry powder
0.5 teaspoon Salt
0.5 teaspoon Pepper
6 cup Low sodium chicken broth
1 cup Dry lentils, rinsed and picked over
1 can White beans or chickpeas, rinsed and drained
0.5 pound Precooked chicken sausage, diced
0.5 cup 1/3 heavy cream, optional
As required Salt and pepper to taste
Slivered almonds, toasted, for garnish
Chopped cilantro, for garnish
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment