Green Tomatoes with Pasta Mint and Toasted Almonds Recipe
Recipe By Martha Stewart-2
Green-when-ripe tomatoes add freshness and acidity to this mix. the roughly cut flat pieces of egg pasta called maltagliati ("badly cut" in italian) are often made from pasta scraps left over from cutting another shape. they"re available at many italian markets and at eataly. com. pappardelle, broken into pieces, is a fine substitution.
3.8
26 Rating -
Rate
30minstotal
25minsPrep
30m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Tomatoes with Pasta Mint and Toasted Almonds Recipe
- As required Coarse salt and freshly ground pepper
- 3 ounce Maltagliati pasta or broken pappardelle
- 0.13 cup Extra virgin olive oil, divided, plus more for drizzling
- 1/2 cup Fresh mint leaves, chopped, plus more for garnish
- 1/4 cup Fresh flat leaf parsley leaves, chopped
- 1/2 tablespoon Finely chopped shallot
- 1 Anchovy fillets packed in olive oil, chopped
- 0.17 cup Sliced skinned almonds, toasted until golden brown, 1/2 coarsely crushed
- 1/4 pound Ripe green heirloom tomatoes, halved and thinly sliced
Nutrition
value
value
695
calories per serving
49 g Fat22 g Protein73 g Carbs14 g FiberOther
Current Totals
- Fat49g
- Protein22g
- Carbs73g
- Fiber14g
MacroNutrients
- Carbs73g
- Protein22g
- Fiber14g
Fats
- Fat49g
Vitamins & Minerals
- Calcium350mg
- Iron11mg
- Vitamin A5495mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9187mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium242mg
- Manganese2mg
- Phosphorus375mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2