Chicken Pot Pie Soup With Toasted Almonds Recipe

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I love pot pies, and this recipe turns out so yummy, i always get compliments when i make it.

3.5
12 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
Chicken Pot Pie Soup With Toasted Almonds
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ingredients serve

Ingredients for Chicken Pot Pie Soup With Toasted Almonds Recipe

  • 0.17 Package frozen puff pastry shells
  • 0.33 tablespoon Butter
  • 1/4 pound Skinless, boneless chicken breast meat cubed
  • 0.33 can Chicken Broth
  • 0.33 teaspoon Chicken soup base
  • 1/25 teaspoon Dried Thyme Leaves
  • 1/25 cup Chopped Fresh Parsley
  • 0.33 tablespoon Butter, Softened
  • 1/2 tablespoon All purpose flour
  • 0.17 can Mushroom pieces, drained
  • 0.17 Package frozen mixed peas and carrots
  • 0.08 cup Heavy cream
Nutrition
value
212
calories per serving
11 g Fat27 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    27g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    27g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    186mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    223mg
  • Selenium
    23mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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