Curried Lamb Cutlets With Radish Yoghurt Recipe

Ingredients For Curried Lamb Cutlets With Radish Yoghurt Recipe

• 18 Lamb cutlets, excess fat trimmed
• 5.5 tablespoon Curry powder
• 1 Garlic Clove, Crushed
• 1 tablespoon Peanut oil
• Salt and freshly ground black pepper
• 200 gram 1 container natural yoghurt
• 6 Radishes, washed, dried, stems and roots trimmed, cut into matchsticks
• 0.25 cup Loosely packed finely chopped fresh coriander
• 2 Green shallots, ends trimmed, finely chopped
• 1 tablespoon Fresh lemon juice
• 1 Garlic Clove, Crushed