Curried Lamb Cutlets With Radish Yoghurt Recipe
Recipe By Taste
Try our spicy radish yoghurt for a tantalising twist to your lamb cutlet dinner.
4.4
25 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Lamb Cutlets With Radish Yoghurt Recipe
- 3 Lamb cutlets, excess fat trimmed
- 0.92 tablespoon Curry powder
- 0.17 Garlic Clove, Crushed
- 0.17 tablespoon Peanut oil
- As required Salt and freshly ground black pepper
- 33.33 gram 1 container natural yoghurt
- 1 Radishes, washed, dried, stems and roots trimmed, cut into matchsticks
- 1/25 cup Loosely packed finely chopped fresh coriander
- 0.33 Green shallots, ends trimmed, finely chopped
- 0.17 tablespoon Fresh lemon juice
- 0.17 Garlic Clove, Crushed
Nutrition
value
value
286
calories per serving
3 g Fat7 g Protein59 g Carbs20 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs59g
- Fiber20g
MacroNutrients
- Carbs59g
- Protein7g
- Fiber20g
Fats
- Fat3g
Vitamins & Minerals
- Calcium584mg
- Iron6mg
- Vitamin A239mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9257mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium163mg
- Manganese< 1mg
- Phosphorus191mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste