Name: Tandoori Lamb Patties With Yoghurt Dressing Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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How to make Tandoori Lamb Patties With Yoghurt Dressing Recipe

Kate Murdoch

Crawler

Indian

Lamb mince

Tandoori paste

Finely chopped coriander

Salt and cracked black pepper

Greek style yoghurt

Garlic Clove,  Crushed

Finely chopped mint

Naan bread rounds,  warmed

Vine ripened tomatoes,  sliced

Baby spinach leaves

Preheat oven to 180c. Line a baking tray with non-stick baking paper. Place the lamb mince in a large bowl with the tandoori paste, coriander, salt and cracked black pepper and mix until well combined.

step 1

Divide the mixture into eight equal portions and shape into patties. Place on lined tray, cover and refrigerate for 15 minutes.

step 2

Meanwhile, combine the yoghurt, garlic and mint with salt and pepper and set aside.

step 3

Heat a large non-stick frying pan over medium-high heat and spray with oil spray. Cook the patties in batches for 3 minutes each side, then transfer to a lined baking tray. Place in the preheated oven for 5-10 minutes or until cooked through.

step 4

Divide the naan bread between serving plates and top with the tomato, spinach, onion and patties. Drizzle with yoghurt mixture and serve.

step 5

Taste