Curried Chicken And Vegetable Pie Recipe

Ingredients For Curried Chicken And Vegetable Pie Recipe

• 1 tablespoon Olive oil
• 1 Small brown onion, finely chopped
• 1 stalk Celery trimmed, diced
• 400 gram Chicken mince
• 2 teaspoon Mild Curry Powder
• 1 centimeter 1 carrot, peeled, cut cubes
• 200 gram Butternut pumpkin, peeled, cut into 1cm cubes
• 0.33000000000000007 cup Massel chicken style liquid stock
• 0.75 cup Grated reduced fat cheddar cheese
• 2 Sheets frozen ready rolled puff pastry, partially thawed
• 1 Egg, Lightly Beaten