Curried Chicken Barley And Vegetables Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté the onion, garlic, and ginger until fragrant.
• STEP 2.Add the chicken pieces and cook until browned on all sides.
• STEP 3.Stir in the curry powder, turmeric, cumin, and cinnamon, and cook for another minute.
• STEP 4.Add the barley, chicken broth, and coconut milk to the pot.
• STEP 5.Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes, or until the barley is tender.
• STEP 6.Add the vegetables and cook for an additional 10 minutes, or until the vegetables are cooked to your liking.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the Curried Chicken Barley and Vegetables hot and enjoy!

Cooking Tips

• Feel free to use boneless, skinless chicken thighs or chicken breast for this recipe.
• You can add more vegetables like bell peppers, peas, or spinach for extra nutrition.
• Adjust the amount of curry powder and spices according to your taste preference.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop until heated through.
• Serve the Curried Chicken Barley and Vegetables with naan bread or steamed rice for a complete meal.