This simple cauliflower soup is proof that a healthy vegan recipe can also be comforting and delicious. Curry powder infuses the soup with spice and golden color, while the combination of nutritional yeast (a vegan alternative to parmesan) and roasted cauliflower doubles down on umami flavor. Serve with a green salad and white wine for a light dinner, or pair with a grilled cheese or turkey sandwich to double down on the comfort food vibes. For a nut-free alternative to the cashew milk, try coconut milk instead, or just use all stock.
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