Cheddar Cauliflower Soup Recipe

Name: Cheddar Cauliflower Soup Recipe
Total time: 5 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

Cauliflower is often last on the list of vegetables my family will eat, but they adore this creamy, savory soup with tender leeks and shredded cheddar cheese. If you puree the soup in a blender, be sure to work in batches leave some space between the lid and the jar for steam to escape. —Kristin Rimkus, Snohomish, Washington.

3.8

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5minstotal

20minsPrep

45minsCook

5m.total

20m.Prep

45m.Cook

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Ingredients for Cheddar Cauliflower Soup Recipe

0.13 tablespoon Olive oil
0.19 cup Thinly sliced leeks
0.13 Medium head cauliflower, broken into florets
0.13 teaspoon Tablespoon minced fresh thyme or 1 dried thyme
1/4 Garlic cloves, minced
0.13 teaspoon Worcestershire sauce
0.13 Carton vegetable broth
0.13 can Reduced fat evaporated milk
0.13 cup Shredded Sharp Cheddar Cheese
As required Additional shredded sharp cheddar cheese and minced fresh thyme, optional

Nutrition
value

calories per serving

5 g Fat6 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
5g
Protein
6g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
6g
Fiber
1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
196mg
Iron
1mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
122mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home