Curried Cauliflower Soup Recipe
Recipe By Taste
This simple vegetarian soup packs a punch of spicy curry flavour.
4.7
22 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Cauliflower Soup Recipe
- 5 gram Butter
- 1/4 Brown onion, roughly chopped
- 1/2 tablespoon Korma curry paste
- 0.30 kilogram Head cauliflower, trimmed, cut into florets
- 1/2 Sebago potatoes, peeled, roughly chopped
- 1/4 liter Massel vegetable liquid stock
- 0.13 cup Pure cream
- As required Extra pure cream, to serve
- As required Coriander leaves, to serve
Nutrition
value
value
223
calories per serving
2 g Fat13 g Protein34 g Carbs22 g FiberOther
Current Totals
- Fat2g
- Protein13g
- Carbs34g
- Fiber22g
MacroNutrients
- Carbs34g
- Protein13g
- Fiber22g
Fats
- Fat2g
Vitamins & Minerals
- Calcium150mg
- Iron5mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B622mg
- Vitamin B9267mcg
- Vitamin B120mcg
- Vitamin C179mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium152mg
- Manganese< 1mg
- Phosphorus292mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste