1.2000000000000002 kilogram Head cauliflower, trimmed, cut into florets
2 Sebago potatoes, peeled, roughly chopped
1 liter Massel vegetable liquid stock
0.5 cup Pure cream
Extra pure cream, to serve
Coriander leaves, to serve
Nutrition value
223
calories per serving
2 g Fat13 g Protein34 g Carbs22 g FiberOther
Current Totals
2 g Fat
13 g Protein
34 g Carbs
22 g Fiber
MacroNutrients
Carbs
34 g
Protein
13 g
Fiber
22 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
150 mg
Iron
5 mg
Vitamin A
264 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
22 mg
Vitamin B9
267 mcg
Vitamin B12
0 mcg
Vitamin C
179 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
152 mg
Manganese
1 mg
Phosphorus
292 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
