Name: Curried Cauliflower Crunch Recipe
Total time: 10 min
Yield: 1
Cuisine: Indian

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Love cauliflower? Then harvester's delicious curried cauliflower crunch is for you. It's bursting with unusual yet delicious flavour combinations for a lightly spiced treat. 

How to make Curried Cauliflower Crunch Recipe

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Crawler

Indian

<p>Love cauliflower? Then harvester's delicious curried cauliflower crunch is for you. It's bursting with unusual yet delicious flavour combinations for a lightly spiced treat. </p>

For the coronation cauliflower

Small potato,  steamed

Cauliflower florets,  boiled

Mayonnaise

Mild Curry Powder

Greek yogurt

For the salad base

Iceberg lettuce,  sliced

Small carrot,  grated

Red Onion,  Sliced

1 1/2 tin of sweetcorn

Small handful of raisins

Black olives

Chop and boil the potato for ten minutes or until tender. Drain and leave to cool.

step 1

Steam the cauliflower until tender and set to one side to cool.

step 2

Next, wash and chop the iceberg lettuce, then place in a large mixing bowl.

step 3

Grate the carrot and add to the bowl, along with the red onion and sweetcorn.

step 4

Now, in a small cup, mix the mayo, greek yoghurt and mild curry powder together to make the coronation mayo. Add to the potato and cauliflower and mix well. Add a sprinkle of raisins and place it all in the bowl.

step 5

Place the lettuce mixture onto a plate and top with the coronation cauliflower, garnishing with olives and onion flakes.

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Curried Cauliflower Crunch Recipe

About Curried Cauliflower Crunch Recipe:

Ingredients for Curried Cauliflower Crunch Recipe

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