Curried Cauliflower Soup Recipe

Step-by-Step Instructions

• STEP 1.Preheat your oven to 200°C (400°F). Toss the cauliflower florets in olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until golden.

• STEP 1.In a large pot, heat a tablespoon of olive oil. Add the onion, garlic, and ginger, and cook until fragrant and soft.

• STEP 2.Stir in curry powder and turmeric, letting the spices bloom for a minute. Pour in the vegetable broth and roasted cauliflower. Bring to a boil.

• STEP 3.Use an immersion blender to puree the soup until creamy. Alternatively, transfer the soup to a blender in batches.

• STEP 4.Stir in coconut milk for a luscious texture. Adjust seasoning with salt, pepper, and lemon juice.