Curried Cauliflower Rice And Seared Salmon Recipe

Ingredients For Curried Cauliflower Rice And Seared Salmon Recipe

• 23 tablespoon Avocado oil, divided
• 6 ounce 2 pieces of salmon, skin
• 23 teaspoon Garlic, minced
• 1 Large carrot, peeled and sliced
• 1 Large carrot, peeled and sliced
• 1 stalk Celery, sliced
• 1 Bell pepper, remove seeds and membrane and then cut into bite sized chunks
• 0.5 cup Onion diced
• 1 Zest lime
• 0.5 cup Full fat canned coconut milk
• 1.5 tablespoon Curry powder
• 0.25 teaspoon Kosher salt
• 2 teaspoon Fresh lime juice
• 23 tablespoon Chicken
• 2 cup Taylor farms cauliflower pearls
• 0.25 cup Fresh basil, roughly chopped