Curried Cauliflower Rice And Seared Salmon Recipe
Recipe By The Wooden Skillet
Description curried cauliflower rice + seared salmon (paleo + whole30) a quick and delicious meal that comes together easily and quickly.
4.9
25 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Cauliflower Rice And Seared Salmon Recipe
- 11.50 tablespoon Avocado oil, divided
- 3-4 ounce 2 pieces of salmon, skin
- 11.50 teaspoon Garlic, minced
- 1/2 Large carrot, peeled and sliced
- 1/2 Large carrot, peeled and sliced
- 1/2 stalk Celery, sliced
- 1/2 Bell pepper, remove seeds and membrane and then cut into bite sized chunks
- 1/4 cup Onion diced
- 1/2 Zest lime
- 1/4 cup Full fat canned coconut milk
- 3/4 tablespoon Curry powder
- 0.13 teaspoon Kosher salt
- 1 teaspoon Fresh lime juice
- 11.50 tablespoon Chicken
- 1 cup Taylor farms cauliflower pearls
- 0.13 cup Fresh basil, roughly chopped
Nutrition
value
value
928
calories per serving
55 g Fat71 g Protein30 g Carbs31 g FiberOther
Current Totals
- Fat55g
- Protein71g
- Carbs30g
- Fiber31g
MacroNutrients
- Carbs30g
- Protein71g
- Fiber31g
Fats
- Fat55g
Vitamins & Minerals
- Calcium240mg
- Iron8mg
- Vitamin A2821mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6150mg
- Vitamin B91459mcg
- Vitamin B120mcg
- Vitamin C223mg
- Vitamin E2mg
- Copper1mcg
- Magnesium263mg
- Manganese3mg
- Phosphorus741mg
- Selenium70mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Wooden Skillet