Curried Shrimp and Cauliflower Recipe
Recipe By Martha Stewart-2
Curried shrimp and cauliflower.
4.1
15 Rating -
Rate
Non Vegdiet
25minstotal
12minsPrep
25m.total
12m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Shrimp and Cauliflower Recipe
- 1/2 tablespoon Vegetable oil
- 1/4 Small yellow onion, thinly sliced
- 1/2 Cloves garlic, minced
- 1/4 tablespoon Minced peeled fresh ginger
- 1/2 teaspoon Curry powder
- 1 cup Cauliflower florets
- 0.19 cup Chicken
- 1/4 pound Large shrimp, peeled and deveined
- As required Coarse salt
- As required White rice, for serving
Nutrition
value
value
421
calories per serving
23 g Fat35 g Protein18 g Carbs9 g FiberOther
Current Totals
- Fat23g
- Protein35g
- Carbs18g
- Fiber9g
MacroNutrients
- Carbs18g
- Protein35g
- Fiber9g
Fats
- Fat23g
Vitamins & Minerals
- Calcium137mg
- Iron4mg
- Vitamin A332mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B122mcg
- Vitamin C83mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium117mg
- Manganese2mg
- Phosphorus369mg
- Selenium55mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2