Curried Cauliflower And Eggs Recipe
Recipe By Better Homes and Gardens
Put an egg on it Add extra protein to your curry by topping it with an egg. No need to grab your pots and pans though--your slow cooker will do all the work.
3.7
12 Rating -
Rate
Non Vegdiet
6hr 25minstotal
25minsPrep
6hr Cook
6hr 25m.total
25m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Cauliflower And Eggs Recipe
- 0.33 pound 1 head cauliflower, cut into florets
- 2.50 ounce 1 can tomato sauce
- 0.13 cup Chopped red sweet pepper
- 0.08 cup Chopped onion
- 0.08 cup Vegetable or chicken broth
- 0.17 tablespoon Garam masala
- 0.17 tablespoon Minced fresh ginger
- 0.33 Cloves garlic, minced
- 0.08 teaspoon Salt
- 0.08 teaspoon Ground cumin
- 0.08 teaspoon Ground turmeric
- 0.08 teaspoon Black pepper
- 1/25 cup Heavy cream
- 1 Egg
- As required Cayenne pepper
- As required Naan and/or hot cooked basmati rice
Nutrition
value
value
144
calories per serving
6 g Fat14 g Protein6 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein14g
- Carbs6g
- Fiber9g
MacroNutrients
- Carbs6g
- Protein14g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium88mg
- Iron3mg
- Vitamin A805mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B120mcg
- Vitamin C118mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese1mg
- Phosphorus205mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens