Curried Cauliflower, Carrots And Beans Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut�� onions until golden brown.
• STEP 2.Add the cauliflower, carrots, and beans to the pan and cook until slightly tender.
• STEP 3.Stir in the curry powder, turmeric, cumin, and salt, and cook for another few minutes.
• STEP 4.Add water or vegetable broth to the pan and simmer until the vegetables are fully cooked.
• STEP 5.Serve hot with rice or naan bread.

Cooking Tips

• You can customize the spice level by adjusting the amount of curry powder.
• Feel free to add other vegetables like bell peppers or peas for extra flavor and color.
• For a creamier texture, you can add coconut milk or yogurt to the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Garnish with fresh cilantro or chopped nuts for added freshness and crunch.