Ingredients For Curried Cauliflower And Carrots Recipe
3 cup Cauliflower steamed
3 cup Carrots sliced and steamed
1 Ne jar of patak's mild curry sauce
Prepared rice
Nutrition value
138
calories per serving
2 g Fat7 g Protein20 g Carbs18 g FiberOther
Current Totals
2 g Fat
7 g Protein
20 g Carbs
18 g Fiber
MacroNutrients
Carbs
20 g
Protein
7 g
Fiber
18 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
149 mg
Iron
4 mg
Vitamin A
6092 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
157 mcg
Vitamin B12
0 mcg
Vitamin C
121 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
165 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment