Cumin-Scented Wheat Berry-Lentil Soup Recipe

Ingredients For Cumin-Scented Wheat Berry-Lentil Soup Recipe

• 1.5 cup French green or brown lentils, sorted and rinsed
• 4 cup Vegetable Broth
• 4 cup Cold water
• 3 tablespoon Extra virgin olive oil
• 3 Large carrots, finely chopped
• 1 Medium red onion, diced
• 0.75 teaspoon Salt
• 0.25 teaspoon Freshly ground pepper, plus more to taste
• 4 Cloves Garlic, Minced
• 1.5 teaspoon Ground Cumin
• 1.5 cup Cooked wheat berries
• 1 bunch Rainbow or red chard, large stems discarded, leaves roughly chopped